Simple, Transparent Pricing

About our menu

Our meal service is built around everyday, home-style food that working people are used to eating. A typical meal can include roti, rice, dal, a vegetable dish and salad. The exact menu is agreed with you, so it suits your team, and it can be planned to give variety through the week.

Meals are prepared with fresh ingredients and served from clean steel containers. Tea is supplied hot, per cup, and snacks are served per plate, which makes tea breaks easy to plan and easy to budget.

How pricing works

The listed rates are our standard rates per thali, per cup and per plate, and they are negotiable. For regular corporate service, bulk supply and events, the final arrangement depends on quantity, timings, location and any special requirements. We confirm everything with you before we start, so there are no surprises.

If you are looking for bulk meal arrangements, share your numbers with us and we will respond with a proposal.

Planning your budget

To estimate your monthly food cost, multiply your daily headcount by the rate per meal and by the number of working days, then add tea and snacks for the number of breaks you want. Treat the result as a starting point, because the final figure depends on your arrangement. Share your numbers with us and we will confirm a clear rate in writing, so that you can plan with confidence.

Menu variety

For regular service, we are happy to plan a weekly menu so that your team does not eat the same dish every day. Tell us about regional preferences, festival days and any items you would like to avoid, and we will build these into the plan.